Three shreds of celery(san si qin cai )

Three shreds of celery:

Raw materials for making three shreds of celery:

300 grams of celery, 200 grams of spiced dried tofu, 50 grams of Shuifa mushroom.

Seasoning for making three shreds of celery:

Refined salt, monosodium glutamate, cooking wine, sugar, vinegar, sesame oil, ginger.

Processing steps of three shreds celery:

(1) Remove the roots and old leaves of celery, wash and cut it into sections, scald it in boiling water, take it out and cool it. Cut dried bean curd and watery mushrooms into shreds.

(2) Put celery, Lentinus edodes and dried bean curd in the same basin, add refined salt, monosodium glutamate, sugar, cooking wine, vinegar and shredded ginger, mix well and drizzle with sesame oil

Three shreds of celery

Raw materials: 1 jin of tender celery, 5% of refined salt, 1 / 2 of watery mushrooms, 5% of sugar, 1 / 2 of bamboo shoot meat, 1% of monosodium glutamate, 2 pieces of spiced dry, 3 yuan of sesame oil and 2 parts of ginger powder.

practice

Methods: 1. Remove the celery leaves, cut the root, wash, put it into a boiling water pot, remove it when the water is boiling, drain it and cut it into one inch long sections, add refined salt, mix well and put it on a plate.

2. Cut mushrooms, bamboo shoots and dried mushrooms into shreds, scald them in a water pan, take them up, drain them and sprinkle them on celery, then add ginger, sugar and refined salt, mix well, and pour sesame oil.

Features: this dish is harmonious in color, crisp, tender and delicious

Another way

Ingredients: 200g celery stem (net material), 25g water mushroom, 25g canned bamboo shoot, 2 pieces of dried tofu.

Seasoning: a little shredded ginger, 14 tbsp each of fine salt and monosodium glutamate, a little sugar, 2 pickled capsicum a (cut into thick silk), 2 tbsp sesame oil, and half tbsp chili oil.

Cut the celery stalk into 4.5cm long sections, put it into a boiling water pot and scald it until it is broken. Remove it and cool it with clean water (or cool it with cold air).

2. Cut mushrooms, bamboo shoots and dried tofu into thick strips of noodles, and put them into boiling water pot to disinfect, then remove and drain. Put shredded mushrooms, bamboo shoots, dried tofu and celery in a bowl, add fine salt, monosodium glutamate, sugar, pickled pepper, sesame oil and chili oil.

Features: green color, inlaid with white bamboo shoots and dried tofu, elegant and pleasant.

The taste is crisp, tender and refreshing. The taste is fresh, salty and slightly spicy. The fragrance is appetizing.

Key: the knife should be uniform in thickness, and the celery should not be scalded thoroughly.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : San Si Qin Cai