Crispy fried tomato(su zha fan qie )

Method of crispy fried tomato:

Raw materials for crispy fried tomatoes

Fresh tomato 500g, shrimp 50g, pork 100g, egg white 20g.

Seasoning for crispy fried tomatoes:

Peanut oil, refined salt, monosodium glutamate, cooking wine, starch, flour, sesame oil, pepper salt, onion, ginger juice.

Processing steps of crispy fried tomato:

(1) Wash the tomato, scald it with boiling water, take it out, peel it off, cut it into two pieces from the center, remove the seeds and flesh, then cut it into pieces, put it into a basin, and sprinkle with starch.

(2) Chop the shrimps and strips into small pieces, put them in the same basin, add egg white, refined salt, pepper, cooking wine, green onion and ginger juice, mix them well, then add sesame oil to stir them into stuffing, put them on the tomato slices, spread them into oval shape by hand, make them into crispy fried tomato green body, mix the dry flour with egg white, add some peanut oil and mix them well. Peel off the skin, remove the leaves, wash and cut into shreds, put them into boiling water and scald them thoroughly. Take them out, cool them with cold water, drain them, put them together with shredded meat, add refined salt, shredded scallion and ginger, pour pepper oil on them, simmer a little, add some monosodium glutamate and refined salt, and mix well.

(3) Heat the oil in the frying pan until it's hot. Put the tomato green paste in the pan and fry it thoroughly. Take it out and wait for the oil to rise

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Chinese PinYin : Su Zha Fan Qie