Braised goose in brown sauce(hong shao e kuai )

Braised goose in brown sauce

Raw materials for making braised goose pieces

Light goose 600 grams.

Ingredients for making braised goose pieces:

Soy sauce, cooking wine, sugar, refined salt, monosodium glutamate, sesame oil, scallion, ginger, orange peel, star anise.

The processing steps of braised goose pieces are as follows:

(1) Open the goose and remove the internal organs. After washing, cut the goose into cubes with a knife. Put the water in the frying pan and bring it to a boil Next, skim the foam, take it out and wash it.

(2) Heat up the oil in the frying pan, add the onion, ginger, orange peel and star anise to stir up the flavor, then stir fry the goose pieces several times, add cooking wine, soy sauce, sugar, monosodium glutamate and refined salt, simmer them thoroughly over low heat, then dry them over high heat, pour sesame oil on them, and put them out of the pan.

The characteristics of braised goose are as follows

The color is brown and red, and the taste is salty, fragrant and sweet.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Shao E Kuai