Sliced pork with plum blossom(mei hua rou pian )

Plum meat slice method:

Raw materials for making plum meat slices:

400 grams of raw pork, 1 tbsp oyster sauce, 2 tbsp water, some parsley, 2 tbsp cooked lard.

Processing steps of plum meat slices:

1. Slice pork, marinate in 1 tbsp oyster sauce and 2 tbsp water for 30 minutes.

2. Put 2 tbsp of lard in the container, put in the salted pork and turn it over for 3 minutes. Take out the plate and add some coriander.

Sliced pork with plum blossom

The pork scapula is divided into two parts: the upper and lower scapula. The plum blossom is a part of the upper scapula, which is located under the epidermis. Pigs often move to this part, so the proportion of lean meat is higher. Mostly used for hot pot meat slices, barbecued pork.

essential information

Cooking category: microwave oven

Cooking time: normal

Ingredient category: pork

Taste: salty and fresh

Suitable season: nothing to do

Cuisine: home style

Material Science

400g pork, 1 tbsp oyster sauce, 2 tbsp water, some parsley, 2 tbsp cooked lard

practice

① Slice pork, marinate in 1 tbsp oyster sauce and 2 tbsp water for 30 minutes.

② Put 2 tbsp of lard in the container, put in the salted pork, heat high for 3 minutes, turn it over, and then heat high

Fire for three minutes. Take out the plate and add some coriander.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mei Hua Rou Pian