Spicy dried fish(xiang la xiao gan yu )

Spicy dried fish

Raw materials for spicy dried fish

Dried fish 300g; green pepper 6; red pepper 6; garlic 5

Seasoning for spicy dried fish

30 g edible oil; 2 tsp soy sauce (6 g); 2 tsp cooking wine (6 g); 1 tsp sugar (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of spicy dried fish:

1. Wash and drain the dried fish; wash and cut the pepper into sections; wash and cut the garlic into small pieces;

2. Stir fry the dried fish with oil in the frying pan, then stir fry the minced garlic and pepper until fragrant;

3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir fry and taste.

Characteristics of spicy dried fish

Dry and spicy, appetizer.

Attention should be paid to when making spicy dried fish

A little dry fish is fresh. If it is damp or mildewy, it will be fishy after frying.

Spicy dried fish

Spicy dried fish is a snack with 300g dried fish, 6 green peppers and 6 red peppers as main ingredients.

Food materials

raw material

300g dried fish, 6 green peppers, 6 red peppers, 5 garlic slices

Seasoning

30g edible oil, 2 tsp soy sauce, 2 tsp cooking wine, 1 tsp sugar, 1 / 2 tsp monosodium glutamate

Production method

1. Wash and drain the dried fish; wash and cut the pepper into sections; wash and cut the garlic into small pieces;

2. Stir fry the dried fish with oil in the frying pan, then stir fry the minced garlic and pepper until fragrant;

3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir fry and taste.

Food characteristics

Dry and spicy, appetizer.

The chef knows everything

A little dry fish is fresh. If it is damp or mildewy, it will be fishy after frying.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang La Xiao Gan Yu