Noodles with pickles(pao cai liang ban mian )

Method of pickled noodles

Raw materials for making kimchi cold noodles:

200 g lasagna and 100 g pickles

Ingredients for making pickled noodles

2 tsp sesame oil (6 g); appropriate amount of vinegar; 1 tsp refined salt (3 G); 1 tsp monosodium glutamate (3 G)

Preparation steps of pickled noodles:

1. Cook the noodles, take them up, cool them with cold water, drain them, put them into a bowl, and sprinkle them with pickles;

2. Put vinegar, refined salt, monosodium glutamate and sesame oil into a small bowl and mix well.

Characteristics of pickled cold noodles:

It is refreshing and light with unique flavor.

Attention should be paid to when making kimchi noodles

You can use pickled peppers or other kinds of pickles to make pickled noodles, such as cauliflower, cabbage, carrots, etc. if you put a variety of different pickles together, it will taste better.

Noodles with pickles

Pickled noodles, is a delicious food, the main production materials are pickled vegetables, carrots and so on.

Materials used

practice

1. Cook the noodles, take them up, cool them with cold water, drain them, put them into a bowl, and sprinkle them with pickles;

2. Put vinegar, refined salt, monosodium glutamate and sesame oil into a small bowl and mix well.

Kitchen tips: pickled peppers can be used to make pickled noodles, and other kinds of pickles can also be used, such as cauliflower, cabbage, carrots and so on. If a variety of different pickles are put together, the taste is better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pao Cai Liang Ban Mian