Braised kelp with pork(zhu rou shao hai dai )

Method of braised kelp with pork:

Raw materials for making kelp with pork:

400g pork, 200g kelp.

Seasoning for making kelp with pork:

Peanut oil, soy sauce, refined salt, monosodium glutamate, cooking wine, sugar, cinnamon, star anise, onion, ginger.

The procedure of making kelp with pork is as follows:

(1) Scrape and clean the pork, cut it into cubes, soak kelp for 3-4 hours, wash it with water, cut it into slices, cut scallion into sections and ginger into pieces.

(2) Heat the pork and kelp in the wok, remove the water, heat the oil in the wok, add the scallion, ginger, cinnamon and star anise to stir up the flavor shield, and then stir fry the pork thoroughly. Add the wine, soy sauce and sugar until it's seven mature. Then add the kelp and cook until it's crispy. Add the refined salt, monosodium glutamate and scallion to stir fry for a few times. When the soup is dry, you can put it out of the wok and put it in a pot.

The characteristics of pork kelp are as follows

Purple color, salty taste, sweet fragrance, crisp texture

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhu Rou Shao Hai Dai