Steamed fish in Shanghai(shang hai zheng yu )

Steamed fish in Shanghai

Raw materials for Shanghai steamed fish

1 fresh fish, 25g ginger, 25g mushroom, 15g rice wine, sugar, refined salt, monosodium glutamate, bamboo shoots, cooked ham, sesame oil, a little pepper.

Shanghai steamed fish processing steps:

1. Scrape the scales off the gills of the fish, take it orally and wash it.

2. Put the fish into the market plate, put green onion, ginger slices, mushrooms, bamboo shoots, ham slices, add yellow rice wine, sugar, refined salt, monosodium glutamate, pepper, mix them together, put them on the mandarin fish, steam them with high heat for about 15 minutes, then drizzle them with sesame oil.

Steamed fish

synonym

Shanghai steamed fish generally refers to steamed fish

Steamed fish is a delicious food steamed with fish, pepper, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, steamed fish and soy sauce. It tastes delicious.

Put the steamed fish aside, pour the soy sauce on it, put the oil in the hot pot, add more. After the oil is hot, put the ginger, garlic and pepper in it and fry it with salt (more salt, because the fish is not salted). After the color changes, pour it on the fish.

practice

Home cooking of steamed fish

[materials]

1 bass, 50ml steamed fish soy sauce, 2 tsp cooking wine and oyster sauce, scallion, 5g ginger slices, 1 lemon, salt and oil

[practice]

1. Dispose of the fish, fill the belly with scallion and ginger slices, and marinate with salt, lemon juice and cooking wine for a while.

2. Mix sauce with steamed fish, soy sauce and oyster sauce, steam with fish for 10 minutes.

3. Heat the oil and pour it on the surface of steamed bass.

1. Wash and drain the fish, marinate them with onion, ginger, garlic, pepper, salt, sugar, cooking wine and soy sauce for more than one hour;

2. Put a layer of frozen tofu at the bottom of the plate. The water must be squeezed out, otherwise the water after heating will affect the taste of the dishes

3. Add another layer of black fungus;

4. Finally code the marinated fish, boil the water and steam for 20 minutes;

5. When out of the pot, pour the steamed fish and soy sauce.

Home style steamed fish

Material Science

Fish, ginger, garlic, pepper, salt, cooking wine, soy sauce

practice

1. Wash and drain the fish, and wash the black ones in your stomach, otherwise it will be fishy.

2. Cut some ginger on both sides of the head and belly to remove the fishy smell. For larger fish, you can also cut a few knives on the belly to put ginger. It's better to be cooked!

3. Cut the ginger, garlic and pepper into small pieces

4. Rub a layer of oil on the fish, put a little oil on the plate, boil the water and steam it in the pot (the time depends on the size of the fish. If the eyes are reversed, it's OK, or just stab the chopsticks, you can wear it)

5. Put the steamed fish aside, pour the soy sauce on it, put the oil in the hot pot, add more. After the oil is hot, put the ginger, garlic and pepper in it and fry it with salt (more salt, because the fish is not salted). After the color changes, pour it on the fish!!

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shang Hai Zheng Yu