Fried shredded pork with Scallion(cong tou chao rou si )

Fried shredded pork with Scallion

Raw materials for fried shredded meat with Scallion

Pork 150g, onion 600g, egg white 25g

Seasoning for stir fried shredded meat with onion

Peanut oil, soy sauce, refined salt, starch, monosodium glutamate, sweet sauce, pepper powder, ginger powder.

Processing steps of fried shredded meat with Scallion:

(1) Wash the pork, cut it into shreds, put it into the basin, mix it with refined salt, egg white and wet starch, peel the scallion and cut it into shreds,

(2) Heat the oil in the frying pan, put in the battered shredded meat, take it out and drain the oil; leave a proper amount of oil in the original pan, put in the sweet flour sauce, soy sauce, refined salt and ginger, then pour in the shredded onion and shredded meat, stir well, then add the pepper powder, monosodium glutamate and goubo euryale, pour in the bright oil, and then put in the pot.

Attention should be paid to when making fried shredded meat with scallion

Stir fry quickly

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cong Tou Chao Rou Si