Salad skin(liang ban cai pi )

Method of cold mixed color skin:

Raw materials for making cold mixed color skin:

100 grams of pickled skin tripe, 400 grams of tender celery, 50 grams of shredded mushrooms and 50 grams of shredded ham.

Seasoning for making cold mixed color skin:

Soy sauce, monosodium glutamate, sugar, vinegar, sesame oil, chili sauce.

Production steps of cold mixed color skin:

Soak the oily skin, wash off the greasy, scald it with boiling water, drain the water, cut it into shreds, wash the celery, cut it into sections, put it into boiling water, drain the water, put it into the basin, add soy sauce, monosodium glutamate, sugar, vinegar, sesame oil, mix well with the skin belly and shredded mushrooms.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liang Ban Cai Pi