Jinhua Seafood Roll

Jinhua Seafood Roll method:

Raw materials for making Jinhua Seafood Roll:

180 grams of fresh shrimp, 80 grams of fresh scallop, 15 grams of ham, 20 grams of mushroom, 20 grams of celery, 25 grams of carrot, 500 grams of white radish (or wax gourd), 50 grams of parsley, brown oil, refined salt, monosodium glutamate, sugar, sesame oil, pepper, raw powder.

Steps for making Jinhua Seafood Roll:

1. Remove the shrimp balls, strip the scallops, slice the wax gourd (or white radish), cut the ham into strips, and cut the mushrooms, celery and carrot into strips.

2. Blanch the slices of wax gourd in boiling water, then fly the fresh shrimp balls, scallops, carrots, celery and mushrooms into the water, then add oil and seasoning.

3. Roll the shrimp balls and various strip materials into rolls with wax gourd slices in equal amount, steam them in the cage for about 3 minutes until they are cooked and take out.

4. Put the steamed seafood roll on the plate, thin the glass and pour it on the surface, then place the ornaments on the side.

Characteristics of Jinhua Seafood Roll:

The shape is beautiful and unique, the color is fresh and elegant, the quality is fresh and delicious.

Jinhua Seafood Roll

Jinhua Seafood Roll is a famous local dish in Hainan. The shape is beautiful and unique, the color is fresh and elegant, the quality is fresh and delicious. Fresh shrimp balls, strips of scallops, sliced wax gourd (or white radish), sliced ham, sliced mushroom, celery and carrot. Blanch the slices of wax gourd in boiling water, and then add fresh shrimp balls, scallops, carrots, celery, mushrooms, etc. to the water, then add oil and seasoning. Roll the shrimp balls and various strip materials into rolls with wax gourd slices. Steam for about 3 minutes until cooked and take out. Put the steamed seafood roll on the plate, thin the glass and pour it on the surface, then place the decoration on the side.

essential information

Recipe name Jinhua Seafood Roll

Other cuisines

Type of alternative diet

Its basic features are beautiful and unique shape, fresh and elegant color, good quality and delicious taste.

Basic materials

180 grams of fresh shrimp, 80 grams of fresh scallop, 15 grams of ham, 20 grams of mushroom, 20 grams of celery, 25 grams of carrot, 500 grams of white radish (or wax gourd), 50 grams of parsley, brown oil, refined salt, monosodium glutamate, sugar, sesame oil, pepper, raw powder

Production method

1. Shrimp balls, strips of scallops, sliced wax gourd (or white radish), sliced ham, sliced mushroom, celery and carrot.

2. Blanch the slices of wax gourd in boiling water, and then add fresh shrimp balls, scallops, carrots, celery, mushrooms, etc. to the water, then add oil and seasoning.

3. Roll the shrimp balls and various strip materials into rolls with wax gourd slices. Steam for about 3 minutes until cooked and take out.

4. Put the steamed seafood roll on the plate, thin the glass and pour it on the surface, then place the decoration on the side.

Longitude: 104.06573486

Latitude: 30.65946198