Lettuce fillet(wo sun li ji pian )

Method of lettuce fillet:

Raw materials for making lettuce fillet:

400g lettuce, 100g pork tenderloin, 10g watery black fungus, 20g egg white.

Seasoning for making lettuce fillet:

Peanut oil, refined salt, monosodium glutamate, cooking wine, starch

Processing steps of lettuce fillet:

(1) Remove the old roots of lettuce, peel and slice, wash the pork, slice and put it into the basin. Use cooking wine, refined salt, egg white and starch slurry to prepare. Soak black fungus in cold water and wash it. Drain the water.

(2) Heat the oil in the frying pan to 60%. Put the cooked fillet into the frying pan and disperse it. Remove the oil and leave a proper amount of oil in the original pan. Stir fry the lettuce slices first, then stir fry the refined salt, black fungus, fillet and cooking wine together. Add MSG, thicken the pan, and drizzle with clear oil.

When making lettuce fillet, you should pay attention to:

Lettuce contains chlorophyllin, so stir fry quickly to keep green.

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Latitude: 30.65946198

Chinese PinYin : Wo Sun Li Ji Pian