Hong you er Pian(hong you er pian )

Method of red oil ear slice:

Raw materials for making red oil ear slice:

Pig ear, chili oil, scallion, salt, monosodium glutamate, sugar, sesame oil.

The preparation steps of red oil ear slice are as follows:

1. Wash the fresh and large pig ears, heat them in a boiling water pan until they are just cooked, take them out, flatten them with a heavy weight, and let them cool naturally.

2. Cut the pig ears into thin slices, and add salt, sugar, monosodium glutamate, chili oil and sesame oil to the bowl to make the flavor juice.

3. Mix the ear slices with the seasoned juice and shredded green onion, and put them on a plate.

Characteristics of hongyouer tablets:

Spicy, slightly sweet, crisp and tender.

Hong you er Pian

Hongyouerpian is a famous traditional dish of Han nationality in Sichuan Province. The main ingredient is pig ear, which is made of red pepper oil and other condiments. Its basic characteristics are spicy, slightly sweet, crisp and tender texture.

Wash the fresh and large pig ears, heat them in a boiling water pan until they are just cooked, take them out, flatten them with a heavy object, and let them cool naturally. Cut the pig ears into thin slices. Add salt, sugar, monosodium glutamate, chili oil and sesame oil to the bowl. Mix the ear slices with the seasoned juice and shredded green onion, then put them on a plate.

practice

Practice 1

Food preparation

Pig ear, chili oil, scallion, salt, monosodium glutamate, sugar, sesame oil.

Production steps

1. Wash the fresh and large pig ears, heat them in a boiling water pan until they are just cooked, take them out, flatten them with a heavy weight, and let them cool naturally.

2. Cut the pig ears into thin slices, and add salt, sugar, monosodium glutamate, chili oil and sesame oil to the bowl to make the flavor juice.

3. Mix the ear slices with the seasoned juice and shredded green onion, and put them on a plate.

Practice 2

Food preparation

A pig ear, ginger, onion, garlic, cooking wine, sugar, vinegar, soy sauce, salt, monosodium glutamate, pepper oil, olive oil, red oil and sesame oil

Production steps

1. A fresh pig ear, the hair will be pulled clean, ear fold with a knife cut. 　　

2. Heat the pig's ears in the iron pot.

3. Blanch to one side to get rid of the smell on the ear, then blanch the other side.

4. Then put water into the pot and wash the pig ears. Clean pig ears.

5. Put water into the pot, add cooking wine and ginger, and cook for 20 minutes.

6. Cover the pot and cook over high heat. It's 20 minutes, and the ears are cooked.

7. Slice the pig's ear, slice the scallion, garlic and ginger.

8. Put the above condiments into a bowl (garlic, sugar, monosodium glutamate, salt, soy sauce, vinegar, zanthoxylum oil, sesame oil, red oil, olive oil, green onion for the time being).

9. Mix well and add scallion. Just load the plate.

nutritive value

Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong You Er Pian