The golden rooster is independent
Raw materials for making Golden Rooster independence:
Ingredient: one and a half duck with sauce (about 2.5kg).
Ingredients: 50g golden cake, 200g kelp, 500g cucumber, 12 eggs, 1 carrot (coarse).
Seasoning for independent chicken
10 g cooking wine, 2.5 g refined salt, 15 g sesame oil and 10 g wet corn flour.
Independent production steps of Golden Rooster
1. Put the egg yolk and egg white into two bowls, beat a little of each and mix with 50 grams of water, pour them into the flat bottom square iron mold with oil paper, steam them in the drawer, take them out, buckle them on the plate, sprinkle the oil paper and let them cool, that is, egg yolk cake and protein cake.
2. Put kelp into a large basin, soak it in warm water for 2 hours, wash the sediment with clean water when it rises, put it into the pot, pour in clean water, boil it over high heat for 30 minutes, take out the decanter water when it is soft and rotten, cut into five curved pieces with one end 6 minutes wide, one end sharp and one foot long, and then cut into five pieces with 8 inches long, one end 4 minutes wide and one end sharp. Put the sliced kelp into a basin, add cooking wine, refined salt and sesame oil, mix well and marinate for 10 minutes.
3. Wash the cucumber with clean water, cut it into 2-inch-long sections, slice the cucumber skin, cut it into 3-minute wide and sharp pieces, put it into a basin, add refined salt, marinate for 10 minutes, control the water, add sesame oil, and stir well.
4. Cut the egg yolk cake, protein cake and gold cake into 2-cent-wide, 2-inch-long pieces; use the remaining gold cake to carve a 3-cent-diameter circular slice and a chicken crown; use the remaining egg yolk cake to carve a 2-cent-diameter circular slice and pile it on the gold cake to make "chicken" eyes.
5. Split from the back of the sauced duck to remove the bone. A sauced duck skin was cut into three pieces, one 4-cent wide, one pointed and three inch long, and several pieces, one 3-cent wide, one pointed and two inch long. The remaining duck skin and meat were cut into 1 inch and 5 minutes of silk. Chop the protein cake, cucumber skin, kelp and duck meat with a knife. Scrape off the skin of carrot, wash and carve into "chicken beak" and "chicken claw".
6. Take a 1'5 "big disk, put the" chicken body "and" chicken neck "in the middle, code the chicken head with chopped Shredded Duck, and code the chicken tail with curved sea belt; then code the chicken tail with other pieces of various colors from the tail On the body and neck of the chicken, the shape of a multicolored rooster is formed; 3-inch kelp strips and 3-inch duck skin pieces are used to code the wings of the chicken, which are placed on the chicken; on the head of the chicken, the mouth, crown and eyes are coded, and on the bottom of the chicken, the feet are coded.
posing as a pheasant standing on one foot
Jinjiindependency, Chinese vocabulary, Pinyin is j ī N J ī D ú L ì, which means standing on one leg. It's from Jing Hua Yuan by Li Ruzhen in Qing Dynasty.
The origin of Idioms
Chapter 74 of Jing Hua Yuan written by Li Ruzhen in Qing Dynasty: "I'm an independent golden rooster. I want to be a little long."
Analysis of Idioms
Stand out from the crowd
[antonym] prosaic
Idiom usage
Subject predicate type; used as predicate, attribute and adverbial; refers to standing on one foot
Examples
When you stand on this table, you are not allowed to put down that leg. Mao Dun's midnight
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Jin Ji Du Li
posing as a pheasant standing on one foot
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