Crispy Chicken with Maren(ma ren xiang su ji )

Method of Maren Crispy Chicken

Raw materials for making Maren Crispy Chicken

One fat duck, weighing about 1250 grams, 50 grams of pig fat meat, 15 grams of cooked ham, 50 grams of flour, 50 grams of sesame seed, 4 eggs, 100 grams of coriander, 1000 grams of peanut oil (100 grams of actual consumption), 20 grams of cooking wine, 6 grams of refined salt, 1.5 grams of monosodium glutamate, 15 grams of green onion, 15 grams of ginger, 10 grams of sugar, 20 seeds of Zanthoxylum bungeanum, 1 gram of Zanthoxylum powder, 50 grams of dry starch and 15 grams of sesame oil.

The processing steps are as follows:

1. Smash green onion and ginger. Cut the ham into rice. Fat meat into the soup pot cooked, fished out, cut into filaments. Knock the eggs into a bowl, add flour, dry starch and water to make egg paste. Pick and wash the coriander.

2. The duck is slaughtered to remove the hair and viscera, cleaned, marinated for about 2 hours with smashed green onion and ginger, cooking wine, refined salt, sugar and pepper, steamed for 80% rotten, and taken out to cool. First remove the head, wings and feet, fold the duck body to remove the bone, remove the thick part of the leg and breast, cut it into shreds, spread the egg paste on the duck skin, put it on an oily platter, and put the fat shredded meat and Shredded Duck into the remaining egg paste Add monosodium glutamate, mix well, spread it on the duck meat with skin, put it in the oil pan, fry it in yellow, take it out and put it on the plate.

3. Remove the yolk and clear the eggs, beat them with chopsticks, add dry starch and mix them into a paste, then spread them on the fried crisp duck meat, the surface is smooth

The characteristics of Maren crispy chicken are as follows

Duck meat contains 13.1-16.5 grams of protein, 6-7.5 grams of fat and many vitamins per 100 grams. According to traditional Chinese medicine, duck is sweet and salty in taste, flat in nature, and has the functions of Nourishing Yin, nourishing stomach, promoting diuresis and detumescence. Maren crispy duck is an innovative dish developed earlier and popularized widely in Hunan cuisine. This dish emphasizes the coordination of raw materials and the essence of connotation, and pays attention to the craft modeling. The color is soft and beautiful. It is a combination of loose bubble, crisp, soft and tender, and delicious. It is highly praised by guests from all over the world. For example, Mashen crispy duck, sandwiched in pancakes, served with scallion and sweet sauce, has a unique flavor.

Crispy Chicken with Maren

Maren crispy chicken dish belongs to the special food, with fat duck as the main ingredient.

Basic materials:

A 2000 g fat duck, 1.5 g monosodium glutamate, 50 g sesame, 20 Chinese prickly ash, 50 g cooked pig fat meat, 1 g Chinese prickly ash powder, 10 g cooked lean ham, 15 g green onion, 100 g coriander, 15 g ginger, 1 egg, 50 g dry starch, 3 egg white, 50 g flour, 25 g Shaojiu, 10 g sesame oil, 8 g refined salt, 1000 g peanut oil and 5 g Sugar

Method:

1. Marinate the duck with Shaoxing wine, refined salt, sugar, pepper and chopped green onion and ginger for about 2 hours. Steam the duck to 80% rotten. Take it out to cool. First cut off the head, wings and palms. Then remove the bone from the duck. Cut the meat from the thick part of the leg and breast and cut it into shreds. Cut the ham into small pieces. Cut the fat meat into thin strips. Eggs in a bowl, put flour, dry starch 10 grams, water 50 grams, modulation into paste. Pick and wash the coriander.

2. Coat the duck skin with egg paste. Spread it on a greased platter, put the fat shredded meat and duck shredded meat into the remaining egg paste, add monosodium glutamate, mix well, spread it on the inner surface of duck skin, deep fry it in oil pan to make it golden, take it out and put it into platter.

3. Beat the egg white to foam, add 40 grams of dry starch, mix well into snow paste. Spread on the duck meat, sprinkle with sesame and ham. Put peanut oil in the frying pan and heat it to 60%. Fry the duck with sesame seed. Pour oil on the surface and fry until the bottom is golden. Decant the oil, sprinkle with pepper powder and pour in sesame oil. Take out and cut it into strips 5cm long and 2cm wide. Put them on the plate neatly and put coriander around.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ma Ren Xiang Su Ji