Pan fried tofu(guo shan dou fu )

Stir fried tofu

Ingredients for pan fried tofu:

500 grams of tofu, 100 grams of minced pork, 50 grams of winter bamboo shoots, 10 grams of mushrooms, 50 grams of eggs.

Seasoning for pan fried tofu:

Peanut oil, refined salt, monosodium glutamate, sugar, starch, cooking wine, pepper, onion, ginger, flour.

Steps for making pan fried tofu:

(1) Put the minced meat in the pot, add refined salt, cooking wine, monosodium glutamate, scallion, ginger and sesame oil, mix well into stuffing, slice the winter bamboo shoots, soak the mushrooms and wash them for use.

(2) Beat the eggs into a bowl and stir well with chopsticks.

(3) Cut tofu into pieces about 3cm long, 2cm wide and 0.5cm thick; spread a layer of meat stuffing between each two pieces, then pat on flour, drag on egg liquid, put into 70% hot oil pot one by one, fry until golden on both sides, then add shredded green onion, shredded ginger, bamboo shoots, mushrooms, add fresh soup, refined salt, cooking wine, sugar, monosodium glutamate, after taste, thicken, drizzle with sesame oil, put out of the pot and put on the plate.

Pan fried tofu

Guofan tofu is a famous traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. This dish features deep yellow, white inside, soft and tender, neat, oily and delicious. First cut the tofu into 4cm, 2cm wide and 0.6cm thick slices, put them on the plate, sprinkle with chopped green onion and ginger, then add cooking wine and salt, marinate and soak them. Beat the eggs in a bowl and stir well. Then pour the oil into the frying spoon, heat it to 40-50% heat, dip both sides of tofu with flour, then dip in egg juice, put them into the oil pan one by one, fry them into yellow, take them out, control the remaining oil, remove the egg shreds and dregs from the tofu, and clean them. Heat the bottom oil in the frying spoon, use a little scallion and ginger in the pan, then add chicken soup, cooking wine, salt, monosodium glutamate and fried tofu slices. After the soup is boiling, stir fry it on a gentle fire for a while. When the soup is absorbed and dried, drop a little sesame oil and put it on the plate.

essential information

[taste characteristics] deep yellow, white, soft and tender inside, neat, oily and delicious.

Raw materials

Ingredients: 2 pieces of Southern tofu, 2 eggs and 30g flour. Seasoning oil 600g (actual consumption about 60g), chicken soup 100g, sesame oil 10g, cooking wine 10g, salt 2G, onion 5g, ginger 5g.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Guo Shan Dou Fu