Cabbage salad(yang bai cai sha la )

Cabbage salad method:

Ingredients for making cabbage salad:

120 grams of cabbage, 25 grams of green pepper, 25 grams of carrot, 50 grams of lettuce, 3 grams of refined salt, 2 grams of white pepper, 8 grams of vinegar, 35 grams of soy sauce, 10 grams of corn shoots, 5 grams of coriander, 5 grams of Cherry Radish.

Processing steps of cabbage salad:

Wash and shred the cabbage, remove the seeds of green pepper and red pepper, peel and shred carrot, put them into a dish, add mayonnaise, mix with refined salt and white pepper. Put lettuce on the plate, pour shredded cabbage into the center to form a mound, surrounded by corn shoots, coriander and Cherry Radish.

Cabbage salad

Cabbage salad is a delicacy made of cabbage and carrot.

Ingredients needed

120 grams of cabbage, 25 grams of green pepper, 25 grams of carrot, 50 grams of lettuce, 3 grams of refined salt, 2 grams of white pepper, 8 grams of vinegar, 35 grams of salad dressing, 10 grams of corn shoots, 5 grams of coriander, 5 grams of Cherry Radish.

Production method

Wash and shred the cabbage, remove the seeds of green pepper and red pepper, peel and shred carrot, put them into a dish, add mayonnaise, mix with refined salt and white pepper. Put lettuce on the plate, pour shredded cabbage into the center to form a mound, surrounded by corn shoots, coriander and Cherry Radish.

What to eat

Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, dredging intestines and stomach, clearing lung heat. If you want to clear away heat, dryness, dampness, diuresis and gall, you can eat more Chinese cabbage to clear away heat and diuresis. In order to achieve the therapeutic effect.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yang Bai Cai Sha La