Java Moca Coffee (zhao wa mo ka ka fei )

Java mocha coffee practice:

Ingredients for making Java mocha coffee:

A cup of hot coffee, 2 tbsp sugar, proper amount of chocolate sauce and liquid milk.

Java mocha coffee making steps:

1. Pour the prepared coffee into the cup;

2. Add 2 tbsp sugar to coffee;

3. Add chocolate sauce to coffee;

4. Add the liquid cream and stir well.

Java Moca Coffee

A cup of hot coffee, 2 tbsp sugar, chocolate sauce and liquid milk.

Method:

1. Pour the prepared coffee into the cup;

2. Add 2 tbsp sugar to coffee;

3. Add chocolate sauce to coffee;

4. Then add the liquid cream and stir well.

Java Mocha Coffee

Java Mocha Coffee

[ingredients]: Manzhuo hot coffee 8 points, 1 bag of rock sugar, proper amount of fresh cream, 15 ml chocolate cream, a little cocoa powder, 1 Cream Ball

How to make it: fill the cup with hot coffee for 8 minutes, add sugar packets, squeeze a layer of fresh cream, sprinkle with chocolate cream, sprinkle with cocoa powder, and then pour in cream balls.

[detailed description]

Manzhuo coffee should be brewed well without astringency and scorch. Can use chocolate cream to delimit all sorts of different modelling, but do not add more, lest too sweet.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zhao Wa Mo Ka Ka Fei