Braised diced beef with peach and pear(tao li men niu rou ding )

Braised diced beef with peach and pear

Raw materials for stewed diced beef with peach and pear

750 grams of beef, 3 peaches (about 400 grams), 3 pears (about 400 grams), 50 grams of raisins, 120 grams of potatoes, 100 grams of onions, 250 grams of tomatoes. Seasoning: 100g cooking oil, salt and pepper.

Processing steps of braised diced beef with peach and pear

1. Wash the beef and cut it into cubes; peel and core the peaches and pears and cut them into two pieces; wash the tomatoes and dice them; wash the potatoes and peel them and cut them into hob pieces; wash the scallions and cut them into pieces; dry clean the grapes and set them aside.

2. Heat up the pan and pour in the cooking oil. When the oil temperature is 60%, put in the scallion, stir fry the diced beef until it is slightly yellow. Add in the diced tomato, stir fry a little. Pour in an appropriate amount of beef clear soup (the soup should not be too much). After boiling over high fire, simmer over warm fire for 1 hour. Put in the peaches, pears and potatoes and simmer until they are cooked. Then add in the refined salt, pepper and raisins to adjust the taste.

3. When eating, put diced beef on a platter, add peaches and pears.

Characteristics of braised diced beef with peach and pear

The fragrance is palatable and unique.

Braised diced beef with peach and pear

Braised diced beef with peach and pear is delicious and has a unique flavor. It has the delicious flavor of beef and the flavor of fruit.

essential information

Braised diced beef with peach and pear

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: 750 grams of beef, 3 peaches (about 400 grams), 3 pears (about 400 grams), 50 grams of raisins, 120 grams of potatoes, 100 grams of onions, 250 grams of tomatoes. Seasoning: 100g cooking oil, salt and pepper

Production process

(1) Wash the beef and cut into cubes; peel the peaches and pears and cut them into two pieces; wash the tomatoes and dice them; wash the potatoes and peel them and cut them into hob pieces; wash the scallions and cut them into mince; dry clean the grapes and set aside. (2) Heat the pan and pour in the cooking oil. When the oil temperature is 60%, put in the scallion and stir fry until it is slightly yellow. Add in the diced beef and color it. Add in the diced tomato and stir fry a little. Pour in a proper amount of beef clear soup (the soup should not be too much). After boiling over high fire, simmer over warm fire for 1 hour. Add in the peaches, pears and potatoes and simmer. Then add in the refined salt, pepper and raisins to adjust the taste. (3) When eating, put the diced beef on a platter, add the peaches and the pears.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tao Li Men Niu Rou Ding