Minced pork with cabbage(bao cai rou mo )

Method of minced pork with cabbage:

Raw materials for making minced pork with cabbage:

1000 grams of cabbage, 150 grams of minced pork,

Ingredients for making minced pork with cabbage:

Peanut oil, refined salt, soy sauce, monosodium glutamate, vinegar, starch, chili sauce, flour paste, pepper oil, onion, ginger, garlic.

Processing steps of cabbage minced meat:

(1) Cut cabbage into shreds, onion, ginger, garlic are cut into fine powder.

(2) Heat the oil in the frying pan, add the onion, ginger and garlic powder to stir fry the flavor, then add the minced meat to stir fry, then pour in the cabbage to stir fry, add the above seasonings into the pan, stir well, thicken the thicken and pour in the pepper oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Cai Rou Mo