White Salted diced fish(bai beng yu ding )

Method of baitiaoyu Dice:

Raw materials for making white salted diced fish:

There are 750 grams of halibut, 5 grams of scallion, 1 egg white, 2.5 grams of ginger, 100 grams of milk, 2.5 grams of garlic, 50 grams of wet starch, 2.5 grams of vinegar, 250 grams of chicken and duck soup, 10 grams of Shaojiu, 1.5 grams of refined salt, 60 grams of cooked chicken oil and 1.5 grams of monosodium glutamate.

Processing steps of white salted diced fish:

1. Remove the black meat under the skin and the red meat near the fish bone with a blade, cut it into 2.3cm and 1.6cm wide dices, wash it, soak it in clean water for 2 minutes to make it white and tender, then drain the water, add 1g refined salt first, mix well, then add 35g wet starch and egg white, mix well. Add 10 grams of water to make garlic juice.

2. Stir fry the spoon over high heat and pour in 1500 grams of vinegar and water. Bring to a boil, put the diced fish in one by one, cook for 2 minutes, take out, soak in cool water and decant for use.

3. Put the frying pan on a high heat, add 40g of cooked egg oil, heat it to 60% heat, add scallion and ginger, fry slightly, then add 7.5G of Shaojiu and chicken duck soup, cook for 1 to 2 minutes. Then, take out the scallion and ginger slices, put in the boiled diced fish, and add 1g monosodium glutamate and 0.5g refined salt

The characteristics of baitiaoyu dice are as follows

"Baitiaoyu Ding" is a famous halal dish, which is best made in Beijing hongbinlou. Baitiao is a unique cooking method of halal, which has been followed for a long time. Its cooking process is that the main material is boiled first and then the fire is relied on, and the color of the dish is as white as jade. The "baitiaoyu diced fish" made by this method is white in color, elegant and plain; the diced fish is soft and tender but not broken, fresh and refreshing.

Attention should be paid to when making diced white salted fish

To make this dish, live fish, mandarin fish and grass carp should be used. The diced fish should be bleached with clean water to make it white, and then the diced fish should be made according to the law.

White Salted diced fish

There are 750 grams of sole meat, 5 grams of scallion, 1 egg white, 2.5 grams of ginger slices, 100 grams of milk, 2.5 grams of minced garlic, 50 grams of wet starch, 2.5 grams of vinegar, 250 grams of chicken and duck soup, 10 grams of Shaojiu, 1.5 grams of refined salt, 60 grams of cooked chicken oil and 1.5 grams of monosodium glutamate.

Production method

1. Use a blade to remove the black meat under the skin and the red meat on the bone, cut it into 2.3cm, 1.6cm thick dices, wash it, soak it in water for 2 minutes to make it white and tender, then drain the water, first add 1g refined salt, mix well, then add 35g wet starch and egg white, mix well. Add 10 grams of water to make garlic juice.

2. Stir fry the spoon over high heat and pour in 1500 grams of vinegar and water. Bring to a boil, put the diced fish in one by one, cook for 2 minutes, take out, soak in cool water and decant for use.

3. Put the frying pan on a high heat, add 40g of cooked egg oil, heat it to 60% heat, add scallion and ginger, fry slightly, then add 7.5G of Shaojiu and chicken duck soup, cook for 1 to 2 minutes. Then, take out the scallion and ginger slices, put in the boiled diced fish, add 1g monosodium glutamate and 0.5g refined salt at the same time, and switch to low heat and slow heat. When the soup is heated, decant the soup, add 2.5G milk, 2.5G Shaoxing wine and 0.5g monosodium glutamate, shake the frying pan, pour in the remaining wet starch and garlic juice, then pour in 20g cooked chicken oil, turn it over and gently put it on the plate.

be careful:

To make this dish, you must choose live fish, mandarin fish and grass carp. The diced fish should be bleached with clean water to remove the dirty blood and make it white. Then you can make the diced white skipping fish according to the law.

Flavor characteristics

"Baitiaoyu Ding" is a famous Muslim dish, which is best made in Beijing hongbinlou. Baitiao is a unique cooking method of halal, which has been followed for a long time. Its cooking process is that the main material is boiled first and then the fire is relied on, and the color of the dish is as white as jade. The "baitiaoyu diced fish" made by this method is white in color, elegant and plain; the diced fish is soft and tender but not broken, fresh and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Beng Yu Ding