Fried celery with shredded meat(rou si qiang qin cai )

Method of stir frying celery with shredded meat:

Raw materials for making celery with shredded meat

500g tender celery, 100g pork, 20g egg white and a sheet of egg skin.

Seasoning for making shredded meat and celery

Peanut oil, refined salt, monosodium glutamate, cooking wine, vinegar, sesame oil, starch, onion.

Processing steps of minced pork with celery

(1) Remove the old stems and leaves of celery, wash them, cut them into inch sections, shred the pork, mix them with refined salt and starch, shred the egg skin, and cut the scallion into sections.

(2) Put the frying pan on high fire, let the water open, heat the celery, take it out, and cool it with cold water.

(3) Heat up the oil in the frying pan, pour in the shredded meat and stir fry until cooked. Remove.

(4) Put celery, shredded meat, egg skin, refined salt, rice vinegar, monosodium glutamate and sesame oil in a basin and mix well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Si Qiang Qin Cai