Siwei Shaomai(si wei shao mai )

Siwei Shaomai method:

Raw materials for Siwei Shaomai

20 pieces of roasted skin, 200g green vegetable heart, 200g minced pork, 50g mushrooms, 50g shrimps

Seasoning for Siwei Shaomai

2 egg yolks, ginger, onion, salt, soy sauce, sesame oil, wine and MSG

The process of Siwei Shaomai is as follows:

1。 First, make all the fillings.

2。 Take 4 corners of each roasted skin and hold it to the center to form a flower shape. The petals were stuffed with vegetables, shrimp, mushrooms, egg yolk.

3。 Put it into the steamer, steam it over high heat for about 15 minutes, and then pour sesame oil on it.

Siwei Shaomai

Raw materials for Siwei: 20 pieces of skin, 200 grams of green vegetable heart, 200 grams of minced pork, 50 grams of mushrooms and 50 grams of shrimps.

Seasoning: 2 egg yolks, ginger, onion, salt, soy sauce, sesame oil, wine and MSG.

Raw materials: 20 pieces of Shaomai skin, 200g green vegetable heart, 200g minced pork, 50g mushrooms, 50g shrimps

Seasoning: 2 egg yolks, ginger, onion, salt, soy sauce, sesame oil, wine and MSG

Methods: 1. First, make all the fillings.

2。 Take 4 corners of each roasted skin and hold it to the center to form a flower shape. The petals were stuffed with vegetables, shrimp, mushrooms, egg yolk.

3。 Put it into the steamer, steam it over high heat for about 15 minutes, and then pour sesame oil on it.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Si Wei Shao Mai