Fried dried pork with pepper(jiao bao xiang gan )

Stir fried dried pepper method:

Raw materials for making fried dried peppers:

Dried 250 grams; 4 red peppers; 2 green peppers; 2 garlic petals; proper amount of starch

Seasoning for fried dried peppers:

10 g edible oil; 1 tsp sesame oil (3 G); 2 tsp oyster sauce (6 g); 1 tsp soy sauce (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of fried dried pepper

1. Cut dried incense into slices, green pepper and red pepper into circles, garlic into slices for standby;

2. After boiling the water in the pot, put the dried slices into the pan and scald them. Take them up and drain the water;

3. Add a little oil into the pot, stir fry dried sesame, pepper and garlic, then add all seasonings, stir well, thicken and pour with sesame oil.

Characteristics of fried dried peppers:

It's salty, fresh and slightly spicy, with excellent taste.

Do pepper fried dried need to pay attention to:

If you simmer the dried incense with soup first, it will taste better.

Fried dried pork with pepper

Material Science

Edible oil, 10 g sesame oil, 1 tsp oyster sauce, 2 tsp soy sauce, 1 tsp refined salt, 1 tsp monosodium glutamate, 1 tsp dried sesame oil, 250 g red pepper, 4 green peppers, 2 garlic, 2 pieces of starch, proper amount

practice

1. Cut dried incense into slices, green pepper and red pepper into circles, garlic into slices for standby;

2. After boiling the water in the pot, put the dried slices into the pan and scald them. Take them up and drain the water;

3. Add a little oil into the pot, stir fry dried sesame, pepper and garlic, then add all seasonings, stir well, thicken and pour with sesame oil.

be careful

It's salty, fresh and slightly spicy, with excellent taste. If you simmer the dried incense with soup first, it will taste better.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Bao Xiang Gan