Qingtang Huofang(qing tang huo fang )

Method of Qingtang Huofang

Raw materials for making clear soup fire recipe:

There are 500 grams of ham Yaofeng, 75 grams of ham claws, a clean hen (about 600 grams), 25 grams of Shuifa mushroom, 150 grams of winter bamboo shoots, 25 grams of refined salt, 75 grams of Shaojiu, 20 grams of scallion, 15 grams of monosodium glutamate and 25 grams of ginger.

The preparation steps of Qingtang Huofang are as follows:

Soak ham and feet in water and scrape clean. The hen went to the viscera to wash, put a hen and ham claws together into the pot to adjust the soup, and cut the other chicken breast into velvet, which means "white stuffing". The chicken leg is chopped into antler, which is called "red stuffing". Chicken bone chopped into antler is called "bone stuffing". In the stewed chicken soup, three kinds of "stuffing" are used to make the soup clear. Put the fire recipe into a casserole with bamboo grates, add Shaojiu, Congjie, ginger slices and clear water, and simmer over high heat until seven days. After cooling, cut the meat into 3 cm square squares, then put the skin down into the soup plate, add water to steam for 30 minutes, take out and decant the juice, change it into water to steam again, then steam twice with chicken soup until crispy, steam the fire side at the same time, put the mushrooms and bamboo shoots on the plate to steam. Remove the fire from the cage,

The characteristics of Qingtang Huofang are as follows

The soup is clear, the taste is fresh, the juice is mellow, and the ham is crisp and delicious.

Qingtang Huofang

Qingtang Huofang is a famous dish in Jiangsu Province. With ham as the main material, the cooking skill of clear soup fire side is mainly stew. Features: clear soup, delicious juice, crisp and delicious ham. Qingtang Huofang is a famous traditional dish in Yangzhou. It is cooked with ham as the main raw material (Jinhua ham in Zhejiang Province is the best, Xuanwei ham in Yunnan Province and Rugao ham in Jiangsu Province are also of high quality). It also uses wax gourd as the ingredient. It is named because the chicken soup is fresh and the ham is square.

Manufacturing materials

Ingredients: 500g ham waist peak, 75g ham feet.

Accessories: a clean hen (weighing about 600g), 25g water hair mushrooms, 150g winter bamboo shoots.

Seasoning: 25g refined salt, 75g Shaojiu, 20g Congjie, 15g monosodium glutamate, 25g ginger slices.

Production technology

Primary processing: select the center part of the ham, trim it neatly, soak it in warm water, take it out, remove the wool, trim the yellow part, and then wash it with clean water. Two light hens were dissected and cleaned. Remove the roots and wash the mushrooms. Wash green onion and ginger.

Cut and match: Take 1 chicken, take off chicken breast meat, peel and cut into white hanging. Remove the skin of the chicken leg and cut it into red. The rest of the chicken skeleton, cut off the head and tail, peel off the chicken skin, together with another chicken neck (peeled) chopped into antler for bone hanging.

Cooking:

1. Take another chicken and pig's paw into a boiling water pot, wash it, put it into a casserole, add 15 grams of Shaojiu, ginger, scallion, shrimp and other seasonings, fill it with water, put it on a medium heat and bring to a boil, skim the foam, change to a low heat and simmer for about two hours, then take out the chicken and pig's paw (for other dishes).

2. Pour the soup into the frying pan and boil it. At the same time, use clear water to block the bone sling into a thick paste. Slowly pour it into the soup and stir it gently with a hand spoon. When the soup is slightly boiling, put the half of the frying pan close to the fire and skim the foam. Take out the bone sling with a thin eye leaky spoon and pinch it into a round cake shape. Then put it back into the soup and boil it. Skim the foam and remove the bone sling. This is called the first hanging soup method; the second with red hanging soup; the third with white hanging soup. The method is the same as the first hanging soup, but no ginger and onion wine. Chicken soup after three times hanging soup, and then in the fire boil, add refined salt, skim foam, or filter the soup, that is delicious clear chicken soup.

3. Take a bamboo mat and put it into a casserole. Add 10g Shaojiu, ginger slices, scallion and other seasonings. Cover the ham with water. Bring it to a boil over a medium heat. Simmer over a low heat until it is seven years old. Remove. When it's cold, use a knife to trim the four sides into a rectangle, and make a square with a side length of 3cm on the meat surface, and draw the same pattern on one side of the skin.

4. Put the ham in the stewing cup (skin down), add 10 grams of clear water and Shaojiu, steam for 30 minutes, remove the decanter, change the water and steam again, then change the clear chicken soup and steam twice until the ham is crisp. At the same time, put the mushrooms and bamboo shoots on a plate and steam them.

5. Take out the ham from the cage, skin up, put it into a big soup bowl, cover it with mushrooms, bamboo shoots, and scoop in the boiling chicken soup.

Key technology

1. Use "bone stuffing", "red stuffing" and "white stuffing" to hang the soup for three times. The soup should be clear, fresh and mellow.

2. Zhonghua three legged ham is a famous ham, namely Jinhua ham in Zhejiang, Rugao ham in Jiangsu and Xuanwei ham in Yunnan. It is short for South legged ham, North legged ham and cloud legged ham.

Flavor characteristics

"Qingtang Huofang" is a traditional dish of Yangzhou. It is well-known for its mellow soup and crisp ham. The method of making soup can reflect the excellent skill of Yangzhou chefs. Using a variety of raw materials, after three times hanging system, soup clear bottom, delicious juice alcohol. For Huofang, Jinhua ham or Rugao ham should be used. Due to its delicious soup and exquisite fire recipe, this dish has always been a famous dish in Yangzhou cuisine.

dietary nutrition

Ham: the color of ham is bright, red and white, lean meat is sweet and salty, fat meat is fragrant but not greasy, delicious and delicious; ham is rich in protein and moderate fat, more than 10 kinds of amino acids, vitamins and minerals; ham production through winter and summer, after fermentation and decomposition, all kinds of nutrients are more easily absorbed by the human body, with the functions of nourishing stomach and body fluid, benefiting kidney and strengthening yang, strengthening bone marrow and health Foot strength, wound healing and other functions.

Hens: hens have a high proportion of meat protein, many kinds and high digestibility, which can be easily absorbed and used by the human body, and can enhance physical strength and strengthen the body. Hen meat contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Hen meat has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on.

Lentinus edodes: Lentinus edodes has high protein, low fat, polysaccharide, a variety of amino acids and vitamins. Lentinan can improve the phagocytic function of mouse peritoneal macrophages, also can promote the production of T lymphocytes, and improve the killing activity of T lymphocytes; the water extract of lentinan has a scavenging effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body; lentinan cap contains double stranded RNA, which will produce anti-cancer effect after entering the human body Lentinus edodes contains purine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipid, and prevent arteriosclerosis, cirrhosis and other diseases. Lentinus edodes can also be used in the treatment of diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia, constipation, etc.

Winter bamboo shoot: winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, delicious, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements as well as rich cellulose. It can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoot is a kind of food with high protein and low starch. The polysaccharide contained in it also has certain anticancer effect. Winter bamboo shoots contain more calcium oxalate, which is not suitable for people suffering from urethral calculi and nephritis.

Suitable for people

Ham suitable for people: the general population can eat

1. It is suitable for those who lack of Qi and blood, those who have spleen deficiency and diarrhea for a long time, and those who have no appetite, and those who have weak constitution, fatigue and weakness of waist and feet.

2. People with diarrhea and diarrhea due to spleen and stomach deficiency should not eat too much; the elderly and patients with gastrointestinal ulcer should not eat too much; those with acute and chronic nephritis should not eat; those with edema, ascites should not eat; those with cold, damp heat, diarrhea, stagnation and abdominal distension should not eat too much.

Hens are suitable for people

It's edible for most people.

1. Hens are Yin in sex, which are suitable for the elderly, children, women, puerpera and the weak.

2. People with cold and fever, excessive fire and heat, severe phlegm and dampness, obesity, heat and toxin boil, high blood pressure and high blood fat should not eat; chicken soup contains more fat, which will further increase blood cholesterol, cause arteriosclerosis and coronary heart disease, and continuously increase blood pressure, which is unfavorable to the condition; people with cholecystitis and cholelithiasis should not eat. So as not to stimulate gallbladder and cause colic attack. Gout patients should not drink chicken soup.

Lentinus edodes is suitable for people

It can be eaten by the general population.

1. Anemia, low resistance, hyperlipidemia, hypertension, arteriosclerosis, diabetes, cancer and nephritis;

2. Patients with cold dampness and qi stagnation of spleen and stomach or itchy skin should not eat.

Winter bamboo shoots are suitable for people

It can be eaten by the general population

1. It has a certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis;

2. But children, urinary calculi, nephritis patients should not eat more.

Dietotherapy

Ham dietotherapy: the ham is warm in nature, sweet and salty in taste;

It has the functions of invigorating spleen, appetizing stomach, generating body fluid and blood, nourishing kidney and filling essence

Chinese PinYin : Qing Tang Huo Fang