Salted duck eggs(yan xian ya dan )

Salted duck eggs

Raw materials for salted duck eggs:

The duck 's egg is 100, the salt is 1.5 kilograms, the Chinese prickly ash is 10 grams, the raw material 10 grams, the cinnamon 10 grams, the Baijiu 50 grams, the water 5 kilograms.

Steps of salted duck egg production:

1. Wash the duck eggs, dry them and put them into the jar.

2. Baijiu, add the water, salt, pepper, raw material and cinnamon. After the boil, the salt is dissolved, and then let it into the basin. Let the wine be added to the altar. The water is not eaten as the duck 's egg. The mouth of the altar is sealed and marinated for 30 days. Then it can be removed and cooked.

The characteristics of salted duck eggs are as follows

It's salty, fragrant and not greasy.

To make salted duck eggs, it is necessary to pay attention to:

Duck eggs should be carefully selected, and those with cracks should not be used. Refined salt must be boiled with water. After the duck eggs are salted, seal the mouth of the jar tightly, and don't pickle them too salty.

Salted duck eggs

Materials used

practice

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Chinese PinYin : Yan Xian Ya Dan