Fried and steamed dog meat(zha zheng gou rou )

Fried and steamed dog meat method:

Ingredients for fried and steamed dog meat:

Cooked white dog meat 250g, yam 250g (or wax gourd), sesame oil 500g (actual consumption 60g), 2 dried peppers, soy sauce 15g, soy sauce 10g (Korean stew sauce), cooking wine 15g, dog bone soup 50ml, ginger 15g, scallion 25g, big sauce 5g, monosodium glutamate 2G.

Processing steps of fried and steamed dog meat:

1. Peel the cooked white dog meat, cut it into thick slices, then cut it into dominoes, put it into a bowl, mix it with soy sauce and sauce, wash the yam, peel it, and cut it into hob pieces for use.

2. Peel, wash and cut the scallion into small pieces; wash, peel and cut the fresh ginger into pieces; wash the dry pepper and remove the stalk; wash the large ingredients with water and wait for use.

3. Heat up the frying pan, add sesame oil to heat, and then add the mixed meat. Deep fry until golden yellow, remove and control the oil. Code the dog meat slices in the bowl, add monosodium glutamate, soy sauce, dog bone soup, scallion, ginger, dried pepper and pepper, steam them in the drawer, take them out, pick up the onion, ginger, dried pepper and seasoning, and buckle them into the bowl.

Characteristics of fried and steamed dog meat:

Tender meat soup fresh, mellow palatable, salty fresh slightly spicy.

Fried and steamed dog meat

Fried and steamed dog meat is a Korean dish with cooked white dog meat and yam as the main ingredients.

Make food

Cooked white dog meat 250g, yam 250g (or wax gourd), sesame oil 500g (actual consumption 60g), 2 dried peppers, soy sauce 15g, soy sauce 10g (Korean stew sauce), cooking wine 15g, dog bone soup 50ml, ginger 15g, scallion 25g, big sauce 5g, monosodium glutamate 2G.

Production steps

1. Peel the cooked white dog meat and cut it into thick slices. Then cut it into dominoes. Put it into a bowl and mix it with soy sauce and cooking wine. Wash the yam, peel it and cut it into hob pieces. 2. Scallion peeled, washed, cut into small sections; fresh ginger washed, peeled, cut into pieces; dry pepper washed, pedicel removed; large ingredients washed with water, ready to use. 3. Heat up the frying pan, add sesame oil to heat, and then add the mixed meat. Deep fry until golden yellow, remove and control the oil. Code the dog meat slices in the bowl, add monosodium glutamate, soy sauce, dog bone soup, scallion, ginger, dried pepper and pepper. Steam them in the drawer, take them out, remove the onion, ginger, dried pepper and seasoning, and buckle them into the bowl.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Zheng Gou Rou