Fried mutton(bao yang rou )

Method of fried mutton

Raw materials for making fried mutton:

Eight liang of half fat and lean mutton, half liang of ginger, one or two dried scallions, four liang of Beijing scallions, two tbsp of wine, 1 / 4 tsp of sesame oil and pepper, 1 / 3 cup of clear water, two tbsp of nanru, Mogu sauce and sugar, one tbsp of raw powder and two tbsp of clear water.

Processing steps of fried mutton:

1. Wash the mutton, put it into boiling water and cook for five minutes. Remove and slice it into large slices.

2. Wash and slice ginger and scallion, cut scallion into sections. Stir fry lamb with ginger and seasoning for a while. Add wine, water and pepper. Cover and simmer over medium heat for about 8 minutes. Add sauce, sesame oil and scallion. Mix well and serve.

Characteristics of fried mutton:

It is said that there are more than 50 kinds of cooking methods of Beijing cuisine. The most commonly used method is explosion, which can also be divided into oil waterfall, soup waterfall, salt explosion, water explosion, soy sauce explosion, onion explosion, etc. Fried mutton is the method of fried with scallion, which is characterized by no soup, tender and fragrant taste.

Fried mutton

Fried mutton is a delicious dish.

essential information

[recipe name] fried mutton.

[cuisine] all.

[taste characteristics] no soup, tender and fragrant. (Beijing cuisine)

Raw materials

Half fat and lean mutton (eight Liang), ginger (half Liang), dry onion (one or two), Beijing onion (four Liang), wine (two tbsp), sesame oil, pepper (1 / 4 tsp each), water (1 / 3 cup).

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

practice

1、 Wash the mutton, put it in boiling water and cook for 5 minutes. Remove and slice it into thin slices. 2、 Wash and slice ginger and scallion. Cut scallion into sections. Stir fry ginger slices and seasonings with meat for a while, praise wine, cover with water and pepper, mix well, cover with medium heat, cook for about 8 minutes, add sauce, sesame oil and scallion, then serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Yang Rou