Kylin wax gourd(qi lin dong gua )

Practice of Kirin wax gourd:

Raw materials for making kylin wax gourd:

Wax gourd 200 grams (about 5 half), ham 50 grams (about 1 half). Sauce: 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp corn flour, 2 tbsp water, 1 tbsp onion and 1 tbsp garlic.

Processing steps of kylin wax gourd:

1. Cut 1 cm thick slices of wax gourd and cut a knife in the center of each slice.

2. Slice the ham to match the size of the wax gourd clip.

3. Insert the ham slices into the melon slices, wrap them in fresh-keeping paper, leave an opening to drain the air, and cook at high heat for 3 minutes.

4. Put the sauce in a bowl, cover with fresh-keeping paper, leave an opening to drain the air, cook for 3 minutes over high heat, and then pour on the melon slices.

Kylin wax gourd

Kirin wax gourd is another way to eat wax gourd. It's easy to do

essential information

[recipe name] Qilin wax gourd

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: 200g wax gourd (about 5 half), 50g thigh (about 1 half). Sauce: 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp corn flour, 2 tbsp water, 1 tbsp onion and 1 tbsp garlic.

Production process

(1) Cut the wax gourd into 1cm thick slices and cut a knife in the center of each slice.

(2) Sliced ham, the size of wax gourd.

(3) Insert the ham slices into the melon slices, wrap them with fresh-keeping paper, leave an opening to drain air, and cook for 3 minutes.

(4) Put the sauce in a bowl, cover with fresh-keeping paper, leave an opening to drain air, cook over high heat for 3 minutes, and serve on the melon plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qi Lin Dong Gua