Silver fish and jade soup(yin yu fei cui geng )

Method of silverfish and jade soup:

Raw materials for making silverfish jade soup:

Dried whitebait 25g; spinach 300g; egg 1; starch appropriate

Ingredients for making silverfish and jade soup:

3 tsp sesame oil (9g); 15 TSP stock (450g); 1 tsp pepper (3G); 2 tsp refined salt (6g); 1 tsp monosodium glutamate (3G)

Steps for making silver fish and jade soup:

1. Soak dried silver carp and wash; wash spinach and blanch it in boiling water, then cool it in cold water, squeeze out water and cut into fine powder;

2. After the soup is boiled, add silver carp and spinach powder. When it is boiled again, add refined salt, thicken it with starch, pour egg white, sesame oil, pepper and monosodium glutamate.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of silverfish jade soup are as follows

Fresh color, delicious and refreshing.

When making silver fish and jade soup, you should pay attention to:

Be sure to soak the silver fish thoroughly, or it will taste bad.

Silver fish and jade soup

Silverfish jade soup is a dish, the main ingredients are dried silverfish, spinach, eggs, starch, seasoning is sesame oil, soup.

Material Science:

25g dried silver carp, 300g spinach, 1 egg, proper amount of starch,

Seasoning:

3 tbsp sesame oil, 15 tbsp stock, 1 tbsp pepper, 2 tbsp refined salt, 1 tbsp monosodium glutamate,

Method:

1. Soak dried silver carp in soft water and wash it,

2. Wash the spinach, blanch it in boiling water, cool it in cold water, squeeze out the water and cut it into small pieces,

3. After the soup is boiled, add silver carp and spinach powder. When it is boiled again, add refined salt, thicken it with starch, pour egg white, sesame oil, pepper and monosodium glutamate.

characteristic:

Fresh color, delicious and refreshing.

Chef one touch:

Be sure to soak the silver fish thoroughly, or it will taste bad.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yin Yu Fei Cui Geng