Rice with Longzhu and taro(long zhu yu xiang fan )

Longzhu taro rice method:

Raw materials for making Longzhu taro rice:

300 grams of fragrant rice, cooked for use, 150 grams of taro, 100 grams of shrimp, diced, 100 grams of barbecued pork, diced, 50 grams of sausage, diced, salt, pepper, a little soy sauce.

The processing steps are as follows:

After the taro is hollowed out, the taro is diced for use. Stir fry taro, shrimps, sausage and barbecued pork. Stir fry with rice. Pour into taro and steam for 10 minutes. Serve.

The characteristics of Longzhu taro rice are as follows

The original taste is mellow and delicious.

Rice with Longzhu and taro

Longzhu taro rice is a home-made dish, the main raw materials are 300 grams of fragrant rice (cooked for use), 150 grams of taro, 100 grams of shrimp (cut), 100 grams of barbecued pork, 50 grams of sausage, etc.

raw material

Seasoning: salt, pepper, a little soy sauce

practice

After the taro is hollowed out, the taro is diced for use. Stir fry taro, shrimp, sausage and barbecued pork. Stir fry with rice. Steam taro for 10 minutes and serve

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Chinese PinYin : Long Zhu Yu Xiang Fan