Roast brand(kao pai zi )

Baking method:

Raw materials for baking brand:

Pig hard rib belt skin 1 piece, about 2000 grams, honey, cooking wine, refined salt.

Making steps of baking board:

1. The cooking wine and refined salt are heated and hydrated; honey is added with proper amount of water.

2. Remove the milk soaked meat from the hard rib, boil it in a water pan for 8 minutes, remove it, put honey on it, bake it on charcoal fire, brush cooking wine and salt water for a while, and take it off after 2 hours.

3. Use a knife to slice the roasted brand pasted spareribs into two pieces from the middle; chop the part with bone into pieces, and put the skin upward into the plate.

Roast brand

Roast brand, a traditional famous dish, belongs to Shandong cuisine and Confucius cuisine. Kongfu cuisine is a typical official cuisine in China. It is exquisite in workmanship, good at seasoning, particular about containers, and comprehensive in cooking techniques. Among many techniques, it is good at burning, frying, simmering, frying and grilling. Its flavor is light, fresh and tender, soft and rotten, mellow and original. The self-made "three sets of soup" has an important effect on the fresh and mellow flavor of kongfu cuisine

essential information

Recipe name roast brand

Its cuisine is Confucian cuisine

Type of official dishes

The basic characteristics of kongfu cuisine is a typical official cuisine in China. It is exquisite in workmanship, good at seasoning, particular about containers, and comprehensive in cooking techniques. Among many techniques, it is good at burning, frying, simmering, frying, and grilling. Its flavor is light, fresh, tender, soft, rotten, mellow, and original. The self-made "three sets of soups" have an important function in the freshness and mellow of kongfu cuisine

Basic materials

One piece of pigskin with hard rib, about 2000g

Raw materials:

One piece of pigskin with hard rib, about 2000g

Honey

Preparation method

Heat the cooking wine and refined salt and bring to a boil; add some water to honey

Remove the milk soaked meat from the hard rib, boil it in a water pot for 8 minutes, remove it, spread honey on it, bake it on charcoal fire, brush cooking wine and salt water once for a while, bake it for 2 hours, and remove it in golden color

Use a knife to slice the roasted brand-name spareribs into two pieces from the middle; chop the part with bone into pieces, and drain the skin upward into the plate

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kao Pai Zi