Soft fried fish

Soft fried fish method:

Raw materials for soft fried fish:

1500 grams of fish, 50 grams of flour, 200 grams of eggs, 150 grams of oil, 50 grams of butter, 1500 grams of boiled potatoes, 10 grams of salt, a little pepper.

The procedure of making soft fried fish is as follows:

Cut the fish into two pieces, sprinkle with salt and pepper, dip in flour, wrap in egg paste, fry in hot oil until yellow, and bake in the oven. Serve with boiled potatoes and butter.

Characteristics of soft fried fish:

It's yellow, delicious and light.

Soft fried fish

Main materials

1 / 3 piece of fresh fish.

accessories

1 tsp flour, 1 tsp butter, a little salt.

Making method

① Clean up the fresh fish, remove the skin and bone, and control the water. Then put the fish in a bowl, spread a little salt, cooking wine, onion, ginger and garlic on the surface of fish dacron, marinate for about 15 minutes, and then spread flour on both sides of fish;

② Heat the pan on the fire, add butter to melt, fry the salted fish in the pan until both sides are brown.

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