Shark's fin with scallops(yao zhu yu chi )

The method of making shark's fin from yaozhu is as follows:

Raw materials for making shark fin with yaozhu

300 grams of water hairy shark fin, 100 grams of scallops, right amount of red and green cherries, right amount of ham slices.

The processing steps of yaozhu shark fin are as follows:

1. Blanch the shark fin with boiling water, take it out, and then taste it with chicken soup. Then take it out and put it into a bowl. Place ham, pork elbow, chicken and duck on the top. Decant the original juice and turn it over in the middle of the plate.

2. Blanch the chicken soup with scallops, add red and green cherries and place them around the shark fin. Drain the juice and bring to a boil. Thicken and pour on the shark fin.

Shark's fin with scallops

Raw materials

Water hairy shark fin 300g scallop 100g red and green cherry right amount ham slice right amount

Making method

Blanch the shark fin with boiling water, remove it, and then taste it with chicken soup. Then take it out and put it into a bowl. Place ham, pork elbow, chicken and duck on it. Decant the juice and turn it over in the middle of the plate.

Take out the chicken soup with scallops, add red and green cherries, code around the shark fin, filter the juice, bring to a boil, and then pour on the shark fin.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yao Zhu Yu Chi