Yellow croaker with stewed melon(lu gua tun huang yu )

Stewed melon and yellow croaker

Raw materials for making stewed melon yellow croaker:

One yellow croaker (weighing about 750 grams), 25 grams of stewed melon, 25 grams of tender bamboo shoots, 25 grams of stewed melon juice, one green onion (weighing about 15 grams), 15 grams of ginger, 25 grams of Shaojiu, 2.5 grams of monosodium glutamate and 75 grams of cooked lard.

Processing steps of stewed melon yellow croaker:

Scrape the scales off the yellow croaker, remove the gills and laparotomy, remove the internal organs and wash it. Cut it into two sections from the anus of the yellow croaker. Cut the upper part three times (to the spine) and the lower part one time. Slice the stewed melon. Put the frying pan on the medium heat, stir the pan with oil, add lard and heat it to 60% heat (about 132 ℃). The yellow croaker is first boiled in boiling water, then put it into the oil pan and fry slightly on both sides. Cook Shaojiu, add 1250g boiling water, add onion and ginger (PAT loose), cover the pan tightly and cook for about 5 minutes. Remove the cover and pick up the onion and ginger. Take the yellow croaker out with a colander and put it in the pot. Put the stewed melon slices on the yellow croaker. Put bamboo shoots into the pot, add marinated melon juice, bring to a boil, remove bamboo shoots and put them into the pot. Skim the froth of the original soup, add monosodium glutamate to adjust the taste, filter it with a sieve, and pour it into the pan.

The characteristics of yellow croaker (Pseudosciaena crocea) are as follows

The fish is fresh and tender, the soup is thick and white, and the stewed melon is green, crisp and delicious.

Yellow croaker with stewed melon

Yellow croaker with stewed melon is a famous dish in Zhejiang Province, which belongs to Zhejiang cuisine.

Raw materials

A yellow croaker (weighing about 750 grams), 25 grams of stewed melon, 25 grams of tender bamboo shoots, 25 grams of stewed melon juice. One green onion (about 15g), 15g ginger, 25g Shaojiu, 2.5G monosodium glutamate, 75g cooked lard.

Production process

1. Scrape the scales off the yellow croaker, remove the gills and laparotomy, remove the internal organs and wash it. Cut it into two sections from the anus of the yellow croaker. Cut the upper part three times (to the spine) and the lower part one time.

2. Slice the stewed melon. Put the frying pan on the medium heat, stir the pan with oil, add lard and heat it to 60% heat (about 132 ℃). The yellow croaker is first boiled in boiling water, then put it into the oil pan and fry slightly on both sides. Cook Shaojiu, add 1250g boiling water, add onion and ginger (PAT loose), cover the pan tightly and cook for about 5 minutes. Remove the cover and pick up the onion and ginger. Take the yellow croaker out with a colander and put it in the pot. Put the stewed melon slices on the yellow croaker.

3. Put bamboo shoots into the pot, add marinated melon juice, bring to a boil, remove bamboo shoots and put them into the pot. Skim the froth of the original soup, add monosodium glutamate to adjust the taste, filter it with a sieve, and pour it into the pan.

Characteristics of dishes

The fish is fresh and tender, the soup is thick and white, and the stewed melon is green, crisp and delicious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lu Gua Tun Huang Yu