Prevention and treatment of nasopharyngeal carcinoma chrysanthemum tea(fang zhi bi yan ai ju hua cha )

Prevention and treatment of nasopharyngeal carcinoma - chrysanthemum tea method:

The raw materials used for the prevention and treatment of nasopharyngeal carcinoma chrysanthemum tea are as follows:

Wild chrysanthemum 15g (double fresh), rock sugar 20g.

The processing steps of chrysanthemum tea are as follows

Take wild chrysanthemum, boiling water for 10 minutes, add rock sugar to dissolve.

The characteristics of chrysanthemum tea are as follows

Clearing away heat and toxin, cooling blood and improving eyesight. For the prevention and treatment of nasopharyngeal carcinoma.

To make chrysanthemum tea for the prevention and treatment of nasopharyngeal carcinoma, we should pay attention to the following aspects:

2 doses daily, drink instead of tea, rinse until tasteless.

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Chinese PinYin : Fang Zhi Bi Yan Ai Ju Hua Cha