Cabbage dumplings(bai cai shui jiao )

Cabbage dumpling method:

Raw materials for making cabbage dumplings:

Jiaozi powder 500g, cabbage 500g, pork 250g, scallion 50g, fresh ginger 10g, soy sauce 30g, sesame oil 10g, salt, monosodium glutamate, Zanthoxylum powder, soup amount.

The processing steps of cabbage dumplings are as follows:

1. Remove the fascia of pork, wash and mince it.

2. Wash the cabbage, chop it into cabbage powder and squeeze out the water.

3. Put minced pork into the pot, add scallion, ginger, refined salt, soy sauce, Zanthoxylum powder, monosodium glutamate and clear soup (a small amount), stir well, then add minced cabbage, vegetable oil and sesame oil. Mix well to form filling.

4. Add 5g of refined salt to the dumpling powder, and then add water at 20 ℃ (about 200g) to mix it well. Knead it well and make it into a dough. Cover it with wet cloth and make it into dough for 10 minutes. Rub it on the panel for a few more times and then make it into long strips. Pull it into 50g each. 6-8 small flour agents are used. Roll it into a slightly thick round dough in the middle. Put in the stuffing and fold it in half to make the dumpling green.

5. Put the pot on a high fire, boil with water, put the dumpling green body into the pot, and gently push it with a hand spoon until the whole dumpling is green

Cabbage dumplings

Cabbage dumpling is a delicious food made of pork, Chinese cabbage and other ingredients.

raw material

800 grams of Chinese cabbage, 300 grams of minced pork, 2 sticks of green onion, 3 slices of ginger, 20 grams of shrimps, 1 tbsp sesame oil, 1 tbsp pepper, 2 tbsp salt and 2 tbsp oil

Production method

1. Add onion, ginger, shrimp, salt and pepper into minced pork. 2. Pour in oil and sesame oil and stir well in the same direction. (hint: stir in the same direction to make the meat fully absorb the oil and seasoning.) 3. Add 3 / 2 cup cabbage juice and stir in the same direction until thick. (hint: if the cabbage juice and air are mixed into the ground meat, it will make the meat more tender and have the fresh and sweet taste of cabbage juice.) 4. Finally, mix in the cabbage. 5. The whole mixture is genuine Chinese cabbage stuffing. 1. Pour 8% water into the pot, bring to a boil, put in the dumplings, and immediately push them from the top to the bottom with a colander. 2. After the water is boiled again, add 1 cup of cold water, change the medium heat to boil and circulate, and then repeat the water adding step 1-2 times. 3. When the dumplings are floating and the color turns white, they are cooked. After picking up, drain the water and serve on a plate. Dip in soy sauce: 1 tsp soy sauce, 1 / 4 tsp sesame oil and 1 / 2 tsp rice vinegar.

characteristic

The color is bright and fragrant

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Cai Shui Jiao