Lotus root porridge(jian pi kai wei lian ou zhou )
Method of lotus root porridge
Raw materials for making lotus root porridge
250 grams of lotus root, 100 grams of Japonica rice, 60 grams of sugar.
The processing steps of lotus root porridge are as follows:
Wash the lotus root and cut it into thin slices. Put it into the pot with japonica rice, add water to make porridge, and mix in sugar.
Characteristics of Jianpi Kaiwei lotus root porridge
Jianpi appetizer, Zhixie Zhike. Suitable for poor appetite, loose stool and diabetes.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Jian Pi Kai Wei Lian Ou Zhou
Lotus root porridge
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