Invigorating spleen and appetizing water fish stewed with Huaishan round meat(jian pi kai wei huai shan yuan rou dun shui yu )

Method of stewing water fish with Huaishan round meat

Raw materials for making spleen strengthening and appetizer Huaishan round meat stewed fish

Huaishanyao 15g, longan meat 20g, fish 200g.

To strengthen the spleen and appetizer - to stew fish with Huaishan round meat

Scald the fish to death, remove the viscera and gills, wash, wash the Huaishan and longan meats, put them in the stew cup together, add the right amount of boiling water, seasoning, simmer with gentle fire, eat meat and drink soup.

Characteristics of Huaishan round meat stewed fish

Invigorate the spleen and appetizer, replenish qi and blood. It is suitable for anemia patients with deficiency of spleen, lung and kidney.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jian Pi Kai Wei Huai Shan Yuan Rou Dun Shui Yu