Steamed chicken soup with wine(jiu zheng quan ji tang )

Steamed chicken soup with wine

Raw materials for steaming whole chicken soup with wine:

One live hen, 150g Huadiao wine, 15g green onion and 15g ginger, 5g monosodium glutamate and 20g salt.

Process of steamed chicken soup with wine:

1. After slaughtering, the live hens were feathered, eviscerated, and the wings were cut off. Then the back of the hens was cut open, and the blood stains were removed with boiling water.

2. Make the chicken legs up, abdomen up, put into the soup bucket, add Huadiao wine, scallion, ginger, monosodium glutamate, salt and appropriate amount of water, steaming rotten on the drawer, remove the scallion and ginger and serve.

Characteristics of steamed chicken soup with wine:

The color is silvery white, the taste is fragrant and the soup is clear.

Steamed chicken soup with wine

Steamed chicken soup with wine is a famous traditional dish in Jiangsu Province. The color is silvery white, the taste is fragrant and the soup is clear. It is made of hen, flower carving wine.

Raw materials

Main ingredient: 1 live hen (about 1.8kg).

Seasoning: 150g Huadiao wine, 15g green onion and 15g ginger, 5g monosodium glutamate and 15g salt.

Production process

(1) The live hens were slaughtered, their feathers were removed, their viscera were taken out, their spurs were cut off, then their backs were cut open, and the blood stains were removed by scalding with boiling water. (2) Put the chicken's legs to the sky and abdomen upward into the soup bucket. Add Huadiao wine, scallion, ginger, monosodium glutamate, salt and some water. Steam the upper drawer until rotten. Remove the scallion and ginger and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiu Zheng Quan Ji Tang