Duck feet with lettuce(sheng cai ban ya zhang )

Mixed duck feet with lettuce

Raw materials for making lettuce with duck feet

Cooked duck feet 12, lettuce 150 grams, ginger rice 5 grams, soy sauce 25 grams, vinegar 20 grams, sesame oil 10 grams.

Processing steps of duck feet mixed with lettuce:

1. Cook the duck's feet until they are six years old. Remove the bones from the back of the duck's feet and cut the skin with a knife while it is warm. Wash the lettuce and cut it into 3cm pieces.

2. Mix soy sauce, sesame oil and vinegar into sauce. Put the lettuce into the plate, blanch the duck's feet in boiling water, cool them, then put them on the top of the lettuce, add ginger and rice, and then boil the juice. This dish can also be eaten with mustard paste or mashed garlic.

Characteristics of duck feet mixed with lettuce:

Crisp and tender, light and refreshing.

Duck feet with lettuce

Duck feet with lettuce is a delicious food, which is made from duck feet and other raw materials.

Food materials

Ingredient: 12 duck feet.

Ingredients: 150g lettuce, 5g ginger rice.

Seasoning: 25g soy sauce, 20g vinegar, 10g sesame oil.

Food practice

1. Cook the duck's feet until they are six years old. Remove the bones from the back of the duck's feet and cut the skin with a knife while it is warm. Wash the lettuce and cut it into 3cm pieces.

2. Mix soy sauce, sesame oil and vinegar into sauce. Put the lettuce into the plate, cool the duck's feet with boiling water, then put it on the top of the lettuce, add ginger and rice, and then cook the juice.

Tips

This dish can also be eaten with mustard paste or mashed garlic.

Food features

Crisp and tender, light and refreshing.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sheng Cai Ban Ya Zhang