Cook quail(peng an chun )

How to cook quail:

Ingredients for quail Cooking:

5 quails, 15g green beans, 50g flour, 500g soybean oil (actual consumption 75g), 15g sesame oil, 10g cooking wine, 50g soy sauce, 15g vinegar, 20g sugar, 1.5g monosodium glutamate and 10g sesame.

Steps for cooking quail:

1. Remove the hair, head, claws and internal organs of quail, chop each quail into 4 pieces, and mix with flour; peel the scallion, wash it, and cut it into 2cm long pieces.

2. Pour the oil into the pot, and when it is 70% hot, put in the quail pieces, fry for 2 minutes, take out, control the oil, and pour the remaining oil into the oil tank.

3. Leave the bottom oil in the frying pan, heat it, put in the scallion, stir fry a few times, add green beans, quail pieces, add wine, sugar, soy sauce, vinegar, monosodium glutamate, stir fry a few times, pour sesame oil, sprinkle sesame.

Characteristics of cooked quail:

It tastes sweet, juicy, tender and fragrant, and the longan is smooth.

Cook quail

Quail cooking is a famous traditional dish. Quail is the main ingredient. It tastes sweet and juicy. The meat is tender and fragrant, and the longan is smooth. Feather, remove the head, claws and viscera of quail, chop each quail into 4 pieces and mix with flour; peel and wash the scallion, and cut into 2cm long pieces. Then pour the oil into the pot. When it's 70% hot, put in the quail pieces and fry them for 2 minutes. Remove the oil and drain it. Pour the remaining oil into the oil tank. Leave the bottom oil in the frying pan, heat it, put in the scallion, stir fry a few times, add green beans, quail pieces, add wine, sugar, soy sauce, vinegar, monosodium glutamate, stir fry a few times, pour sesame oil, sprinkle sesame, then.

Basic materials

5 quails, 15g green beans, 50g flour, 500g soybean oil (actual consumption 75g), 15g sesame oil, 10g cooking wine, 50g soy sauce, 15g vinegar, 20g sugar, 1.5g monosodium glutamate and 10g sesame.

Cooking process

1. Feather, remove the head, claws and viscera of quail, chop each quail into 4 pieces and mix with flour; peel and wash the scallion, and cut into 2cm long pieces.

2. Then pour the oil into the pot. When it's 70% hot, put in the quail pieces and fry them for 2 minutes. Remove the oil and drain it. Pour the remaining oil into the oil tank.

3. Leave the bottom oil in the frying pan, heat it, put in the scallion, stir fry a few times, add green beans, quail pieces, add wine, sugar, soy sauce, vinegar, monosodium glutamate, stir fry a few times, pour sesame oil, sprinkle sesame, then.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Peng An Chun