Tonifying spleen and kidney - jujube Yipi cake(bu pi shen hong zao yi pi gao )

Method of tonifying spleen and kidney - red jujube Yipi cake:

The raw materials used for bupishen hongzaoyipi cake are as follows:

Flour 500g, jujube 150g, jujube 150g, brown sugar 150g, millet noodles 100g, rose 5g.

Processing steps of bupishen hongzaoyipi cake:

Put the flour into the basin, brown sugar with rose hydration, and millet flour mixed into the flour, transfer into a paste. Put the square mold into the drawer, pour half of the batter, scrape it flat with a board, put on the dates (remove the core), pour the remaining half of the batter, code the dates on it, and steam for 20 minutes.

The characteristics of bupishen hongzaoyipi cake are as follows

Invigorate the spleen and kidney, replenish qi and blood. Suitable for anemia, loss of appetite, dyspepsia and other diseases.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Pi Shen Hong Zao Yi Pi Gao