Chilling and pungent - rice vinegar radish(xin liang jie biao mi cu luo bo cai )

How to make rice vinegar radish dish

Raw materials for making spicy and cool radish dish with rice vinegar

Raw white radish 250 grams, rice vinegar amount.

The processing steps are as follows:

Wash the radish and cut it into small slices. Add a little pepper and salt. Soak in rice vinegar for 4 hours. Pour sesame oil when eating.

The characteristics of radish with chilling and rice vinegar are as follows

Xinliang jiebiao, Xiaoshi Jiedu. It is used to treat constipation, hyperlipidemia, fatty liver, coronary heart disease, arteriosclerosis, etc. it is also used to prevent influenza.

To make spicy and cool radish dishes with rice vinegar, attention should be paid to:

Serve with meals, twice a day.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xin Liang Jie Biao Mi Cu Luo Bo Cai