Fried rice with golden eggs(jin huang dan chao fan )

Fried rice with golden eggs

Raw materials for fried rice with golden eggs:

300 grams of white rice, 2 eggs and 1 chive

Seasoning for fried rice with golden eggs:

20G edible oil; 1 / 4 tbsp refined salt (7.5G)

Processing steps of fried rice with golden eggs:

1. Break up the eggs, filter out the egg white, break up the yolk into egg liquid, wash the chives and cut the flowers;

2. Put the white rice in a large bowl, add the egg liquid and stir until the rice is golden;

3. Heat up the oil pan, stir fry the rice until it is loose, add refined salt to taste, and sprinkle with scallion.

Characteristics of fried rice with golden egg

Golden color, soft and delicious.

When cooking fried rice with golden eggs, you should pay attention to:

Heat the pan and pour in the oil to avoid sticking to the pan when cooking.

Fried rice with golden eggs

Fried rice with golden eggs is a home-made dish, the main material is egg white rice

Practice 1

Material Science

300 grams of white rice, 2 eggs, 1 chive,

Seasoning

20G edible oil, 1 / 4 tbsp refined salt,

practice

1. Break up the egg, filter out the egg white, and break up the yolk into egg liquid,

2. Wash chives and cut flowers,

3. Put the white rice in a large bowl, add the egg liquid and stir until the rice is golden,

4. Heat the oil pan, stir fry the rice until the rice is loose, add refined salt to taste, and sprinkle with scallion.

characteristic

Golden color, soft and delicious.

The chef knows everything

Heat the pan and pour in the oil to avoid sticking to the pan when cooking.

Practice 2

Material Science

3 bowls of rice, 4 egg yolks, a little salt, 2 chives, 2 spoons of spicy pickles, 15-20 clams, 3 sausages, 10g soy sauce and 10g vinegar.

practice

1. After the rice is stewed, put 3 bowls in a large container.

2. Put 4 egg yolks in another container. The protein part is not used here, only the yolk part. Stir the egg yolk well with chopsticks.

3. When the rice is hot, pour in the egg yolk and a little salt.

4. Mix the egg yolk and rice with the spoon and set aside.

5. Wash the chives and cut them into 1cm long pieces with a knife.

6. Prepare some spicy pickles according to personal preference, 1-2 teaspoons. Cut the pickles into small pieces with a knife.

7. Use water to carefully clean the yarn in clam meat and control the moisture.

8. Use a knife to cut a slip mark every half centimeter on the sausage skin. Don't cut it to the end, just slip it open. Put it in the microwave oven and heat it for 10-20 seconds, then take it out. The slip marks will crack and decorate the fried rice with eggs.

9. Put proper amount of cooking oil in the frying pan and heat it up.

10. When the oil temperature rises to 60% or 70% heat (there is slight smoke on the surface), pour in the rice prepared in step 4. Continue to stir fry the egg yolk on the surface of the rice grain with high heat.

11. Turn to medium heat and continue to stir fry. About 1 minute, the rice will become clear and not stick to each other.

12. Add chopped pickles.

13. Add clam meat with controlled dry moisture, stir fry and add 10 grams of vinegar.

14. After the vinegar flavor comes out, pour in soy sauce, sprinkle with scallions, and continue to stir fry.

15. Turn off the fire after the scallion is cut off, and the delicious, golden and full-fledged egg fried rice is ready.

16. It can be put in a small container first, and then it can be buckled on the plate to make a shape. You can also put a sausage heated by microwave on it.

Tips

1. In order to make the fried rice grains clear, we often use the leftover rice overnight. You can also use fresh rice, while the stewed rice is still hot, sprinkle a few egg yolks inside. The hot rice grains are easily wrapped with the egg yolk, and the fried rice is golden in color and clear in grain.

2. When you wrap the rice with egg yolk, you need to add salt, and then you don't need to add salt in the process of frying. Because the rice is wrapped in the egg, add salt in advance to make it easy to mix well.

3. When the oil temperature rises to 60% or 70% heat (there is a little green smoke on the surface), pour in the rice wrapped with egg yolk. First, turn on the fire and stir fry quickly. After the egg yolk on the surface of the rice is heated, turn to the medium heat and continue to stir fry. The fried rice is very fragrant.

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Chinese PinYin : Jin Huang Dan Chao Fan