Shrimp balls in soup(shang tang xia wan )

Shrimp balls in soup

Raw materials for making shrimp balls in soup:

275 grams of fresh shrimp, 40 grams of monosodium glutamate, 40 grams of flour, a little salt.

Processing steps of shrimp balls in Shangtang

1. Remove the head, tail and shell of shrimp, wash them with salt, wrap them on a clean white cloth, and squeeze out the water. Then put the shrimp on the table with clean paper, squeeze the fresh water, add monosodium glutamate, salt and flour, knead them until soft, put them in the refrigerator, freeze them for one hour, and take them out.

2. Make the shrimp into a round, put it into the boiling water and cook it (the water can't bubble when boiling, otherwise it's too old). When the shrimp is floating, take it up and put it into the bowl of fresh soup.

Characteristics of Shangtang shrimp balls:

White, delicious, tender and crisp, suitable for all seasons.

When making shrimp balls in soup, you should pay attention to:

When cooking shrimp balls, use clear water instead of other seasonings.

Shrimp balls in soup

Shrimp balls in Shangtang is a Cantonese dish. The main ingredients are fresh shrimp, duck eggs, etc., and the seasonings are monosodium glutamate, monosodium glutamate, Shangtang, etc. This dish belongs to Cantonese cuisine, beautiful color, fresh and refreshing.

practice

Practice 1

Raw materials: fresh shrimp (275g), monosodium glutamate (40g), Deng flour (40g), refined salt (a little).

Production process:

1、 Remove the head, tail and shell of the shrimp, wash them with salt, wrap them on a clean white cloth and squeeze out the water. Then spread clean paper on the table, put in the shrimp, squeeze the fresh water, add monosodium glutamate, salt, Deng flour, rub until soft, put in the refrigerator, freeze for an hour, take out (not frozen, not crisp).

2、 Make the shrimp into a round, put it in the boiling water, and cook it until the round is floating. Put it in the bowl of fresh soup.

Practice 2

Ingredients: 1000 grams of fresh shrimp, 2 duck eggs, 20 grams of refined salt, 10 grams of monosodium glutamate, 500 grams of soup.

Making method: remove the head and shell of the shrimp, remove the intestines, wash them with water, then wrap the shrimp with gauze, squeeze the water and beat them into shrimp glue, then add duck protein, refined salt, monosodium glutamate and other ingredients, mix them well, squeeze them into balls by hand, put them on a bamboo plate, put them into a steamer and cook for 3 minutes. Then put the cooked shrimp balls in the dinner cup, pour them into the boiling soup and make the soup salty.

nutritive value

Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, but it has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.), and sea shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shang Tang Xia Wan