Chaoyang egg tofu(chao yang ji dan dou fu )

Chaoyang egg tofu method:

Raw materials for making Chaoyang egg tofu:

400g soft tofu (sliced), 75g lean meat (diced), 75g shrimp (shelled, intestines removed and drained, diced), 2 large cooked eggs, appropriate amount of onion. Marinade: 2 tbsp oyster sauce, 1 tbsp sesame oil, right amount of pepper.

Chaoyang egg tofu production steps:

1. Steam soft tofu over medium heat for 10 minutes, drain and keep warm.

2. Cut the steamed egg in half, take out the yolk and crush it. Dice the egg white, add lean meat, shrimp and marinade and mix well.

3. Stir fry the protein, lean meat and shrimp in 2 tbsp oil until cooked. Add in the sauce and cook until hot through. Sprinkle with bean curd and sprinkle with crushed egg yolk and onion.

Characteristics of Chaoyang egg tofu:

Soft, tender, fresh and sweet, with smooth taste.

Chaoyang egg tofu

Chaoyang egg tofu is a famous traditional dish, belonging to Zhejiang cuisine. Steam the soft tofu over medium heat for 10 minutes, drain and keep warm. Cut the steamed egg in half, take out the yolk and crush it. Dice the egg white, add lean meat, shrimp and marinade and mix well. Stir fry the egg white, lean meat and shrimp in 2 tbsp oil until cooked. Add the sauce and cook until hot through. Sprinkle with bean curd. Sprinkle with crushed egg yolk and onion. Serve.

Recipe name

Chaoyang egg tofu

Cuisine

Zhejiang cuisine

Taste characteristics

Soft, tender, fresh and sweet, with smooth taste

Raw materials

Soft tofu 400g (sliced), lean meat 75g (diced), shrimp 75g (shelled, intestines removed and drained) (diced), 2 large cooked eggs, onion appropriate marinade: 2 tbsp oyster sauce, 1 tbsp sesame oil, pepper appropriate

Production process

1. Steam soft tofu over medium heat for 10 minutes, drain and keep warm. 2. Cut the steamed egg in half, take out the yolk and crush it. Dice the egg white, add lean meat, shrimp and marinade and mix well. 3. Stir fry the egg white, lean meat and shrimp in 2 tbsp oil until cooked. Add the sauce and cook until hot through. Sprinkle with bean curd. Sprinkle with crushed egg yolk and onion. Serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Yang Ji Dan Dou Fu