Corn balls(yu mi wan zi )

Method of corn balls:

Raw materials for making corn balls:

Ground meat 6 Liang, cooked corn flour 1 cup, an egg, a little salt, starch.

Steps for making corn balls:

1. Finely chop minced meat, mix in eggs, salt and starch, mix well, and stir clockwise.

2. Divide the minced meat into small balls. Each ball is covered with a layer of corn flour. Put it into a plate, put it into a pot, and steam it for eight minutes.

Characteristics of corn balls:

Corn balls are bright, sweet and delicious, which can promote children's appetite. Suitable for baby over one and a half years old.

Attention should be paid to making corn balls

Corn flour is sweet and tender, which is suitable for baby. If you use fresh corn flour, you should first cook the corn flour, otherwise the raw corn flour can't be cooked for a short time. Add some salt in the water when cooking, and the corn flour will be sweet.

Corn balls

Corn ball is a delicious food made of millet flour and refined salt.

raw material

200 g millet flour, a little salt.

Production method

1, rice noodles wet and permeable, knead into moist powder, then rub the growth bar with hand, and divide into balls of Wutong seed, put them in a cleaned dish and stand for use.

2. Brush the pot clean, put it on the fire, add some water, cover the pot, boil with high heat, lift the lid, put the balls into the pot, simmer until the balls float on the water for 3-4 minutes. 1 dose daily, 2-3 times, add a small amount of refined salt seasoning

.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yu Mi Wan Zi