Glutinous rice dumpling rice(nuo mi zong zi fan )

Method of glutinous rice dumpling rice:

Raw materials for making glutinous rice dumplings

Two cups of glutinous rice,

Two pieces of mushrooms,

2 tbsp dried shrimps,

Green onion 20 cm,

A teaspoon of salad oil,

One tablespoon sesame oil,

120 grams of minced pork. Two teaspoons of Shaojiu,

Five teaspoons of soy sauce,

A small amount of refined salt,

A little sugar,

A little pepper,

A cup and a half of water for soaking mushrooms and stock,

Green onion 10 cm.

Processing steps of glutinous rice dumpling rice:

① Clean the glutinous rice and soak for 1 hour. Drain and let stand for 30 minutes.

② Soak Lentinus edodes in water and cut them into 1 cm square cubes. Soak Lentinus edodes in water.

③ Soak dried shrimps in water until soft.

④ Chop up the scallions.

⑤ Put the glutinous rice, other raw materials and seasonings into the plate and stir. Cover with high heat for 15 minutes. Stir once in the middle. During cooking, observe the degree of color and taste.

⑥ After stir frying and mixing, divide into 8 equal parts, wrap them with microwave film and shape them into triangle.

⑦ Place the triangle rice balls on a shallow plate and heat at high heat for 8 minutes.

⑧ Steam and simmer for 10 minutes.

Glutinous rice dumpling rice

Glutinous rice dumpling rice is made with 2 tbsp Shaoxing wine, 5 tbsp soy sauce, a small amount of refined salt, a small amount of sugar, a small amount of pepper, water soaked in mushrooms, a cup and a half of soup and 10 cm green onion.

Material Science

Two cups of glutinous rice, two pieces of mushrooms, two tbsp dried shrimps, 20 cm green onion, one tbsp salad oil, one tbsp sesame oil, 120 g minced pork.

practice

① Clean the glutinous rice and soak for 1 hour. Drain and let stand for 30 minutes.

② Soak Lentinus edodes in water and cut them into 1 cm square cubes. Soak Lentinus edodes in water.

③ Soak dried shrimps in water until soft.

④ Chop up the scallions.

⑤ Put the glutinous rice, other raw materials and seasonings into the plate and stir. Cover with high heat for 15 minutes. Stir once in the middle. During cooking, observe the degree of color and taste.

⑥ After stir frying and mixing, divide into 8 equal parts, wrap them with microwave film and shape them into triangle.

⑦ Place the triangle rice balls on a shallow plate and heat at high heat for 8 minutes.

⑧ Steam and simmer for 10 minutes.

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Chinese PinYin : Nuo Mi Zong Zi Fan