Lycium barbarum longan egg syrup(gou qi gui yuan dan tang shui )

Lycium barbarum longan egg syrup method:

Raw materials for making Lycium barbarum longan egg syrup:

15 grams of wolfberry, 10 grams of longan meat, 2 eggs, 30 grams of rock sugar.

The processing steps of Lycium barbarum longan egg syrup are as follows:

First, add water to boil the wolfberry and longan together. After the eggs are cooked, remove the shell, then add rock sugar and cook for a while.

Lycium barbarum longan egg syrup

Materials used

practice

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Latitude: 30.65946198

Chinese PinYin : Gou Qi Gui Yuan Dan Tang Shui